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How to make Pancakes |
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Pancakes Recipe |
| Also known as Pancakes recipe. | A Quick Pancakes Recipe |
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Easy Pancakes Recipe |
| Ingredients for Pancakes |
For: 8 pancakes
Serving Size: 1 pancake
1¼ Cups flour
1 Tablespoon baking powder
2 Teaspoons sugar
½ Teaspoon salt
1 Egg, beaten
1 Cup skim milk
2 Tablespoons vegetable oil
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| Method to prepare Pancakes |
Sift together dry ingredients.
Combine egg, milk, an oil. Add to dry ingredients. Stir only
until dry ingredients are moistened. (batter will be lumpy.)
Pour ¼ cup batter on hot griddle for each pancake. Turn when
pancakes are puffed and bubbly; brown on other side.
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Easy Pancakes Recipe |
| This recipe is submitted by chef
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A 3 Star Recipe
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| The Pancakes Recipe is also classified in the following Categories. |
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Calorie : 137
Fat: 4.6 (gm)
Sodium : 275.1 (mg)
Fiber: 0.7 (gm)
Protein : 4.1 (gm)
Carbohydrate : 19.3 (gm)
Potassium : 81.4 (mg)
Cholesterol : 35 (mg)
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| Vegetarian Recipes |
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