Basic crepes Recipe |
| Also known as Basic crepes recipe. | A Quick Basic crepes Recipe |
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Easy Basic crepes Recipe |
| Ingredients for Basic crepes |
For: 24 crepes (12 servings)
Serving Size: 2 crepes
3 Eggs
1/8 Teaspoon salt
1½ Cups flour
1½ Cups skim milk
2 Tablespoons vegetable oil
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| Method to prepare Basic crepes |
In mixing bowl, combine eggs and salt.
Add flour alternately with milk, beating until smooth after each
addition.
Add oil an beat.
Refrigerate for at least 1 hour.
Cook on upside-down crepe griddle according to manufacturer\'s
directions, or in skillet with nonstick coating. (If using
coat evenly in very thin layer. Cook over medium heat until
bottom is brown. Turn; brown other side a few seconds.) |
Easy Basic crepes Recipe |
| This recipe is submitted by chef
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