Sev batata puri Recipe

Easy Sev batata puri Recipe

• Puris 24
• Potatoes 2 medium sized
• Raw mango 1 small sized
• Onions 2 medium sized
• Fresh coriander leaves a few sprigs
• Salt to taste
• Red chilli powder ¼ tsp
• Coriander and mint chutney as required
• Garlic chutney as required
• Tamarind chutney as required
• Fine sev as required

Wash, boil, peel and dice potatoes into one-centimeter sized cubes. Peel, wash and finely chop raw mango into thin julienne. Peel, wash and finely chop onions. Clean wash and finely chop coriander leaves.
Arrange puris on a plate.
Mix potatoes, raw mango, salt and red chilli powder.
Place this over the puris.
Drizzle coriander and mint chutney, garlic chutney and tamarind chutney one on top of the other.
Sprinkle onions and chaat masala.
Cover up all the puris with plenty of sev. Garnish with coriander leaves and serve immediately.

Easy Sev batata puri Recipe