Take poha in a colander, pour three to four cups of water evenly to moisten them. Drain well. Soak soy granules in one cup of water for fifteen to twenty minutes. Drain and keep aside.
Remove stems, wash and chop green chillies. Peel, wash and chop onions. Clean, wash and chop coriander leaves. Wash curry leaves and pat dry.
Heat oil in a non-stick pan and add cumin seeds. Stir-fry briefly. Add green chillies, curry leaves, turmeric powder and onions. Stir-fry for two minutes on medium heat. Add soy granules and sprinkle a quarter cup of water on it. Cook, covered, on low heat for five minutes. Stir well.
Add poha and toss over medium heat till it is heated through. Add roasted peanuts, salt and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves. |
