Paneer taash kabab Recipe

Easy Paneer taash kabab Recipe

• Cottage cheese (paneer) 400 gms
• Onions 2 medium sized
• Tomatoes 2 medium sized
• Mint chutney 8 tbsps
• Cheese slices 8
• Fresh cream 5-6 tbsps
• Cheese (grated) 1 cup
• Peppercorns ½ tsp

For marinade

• Yogurt (hung) 1/3 cup
• Red chilli powder 2 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Ginger 1 inch piece
• Garlic 4 cloves
• Garam masala powder 1 tsp
• Mustard oil 2 tbsps
• Chaat masala to taste
• Salt to taste

Slice paneer into seven slices of two inches by two inches. Peel, wash and slice onion into roundels. Wash tomatoes and cut them into roundels. Roast peppercorns and crush them coarsely. Peel, wash and grind ginger and garlic to a fine paste.
Mix well all marinade ingredients and spread evenly on paneer slices. Keep aside for ten minutes.
Preheat oven to 150^o C.
Spread mint chutney evenly on paneer slices.
Arrange onion and tomato roundels on each paneer slice and cover with cheese slice.
Stack each paneer slice with its layers one on top of other, by repeating the process.
Make a mixture of fresh cream, grated cheese and crushed peppercorns and pur over topmost layer.
Place last cheese slice on top and bake at 150^o C for ten minutes.
Cut into pieces of one inch by one inch. Serve hot.

Easy Paneer taash kabab Recipe