Cottage Cheese Breakfast Rolls Recipe |
| Also known as Cottage Cheese Breakfast Rolls recipe. | A Quick Cottage Cheese Breakfast Rolls Recipe |
|
|
Easy Cottage Cheese Breakfast Rolls Recipe |
| Ingredients for Cottage Cheese Breakfast Rolls |
For: 8 rolls
Serving Size : 1 roll
filling
2 Eggs, slightly beaten
2 Tablespoons sugar
¼ Teaspoon cinnamon
Dash nutmeg
1/3 Cup nonfat dry milk powder
¼ Cup water
1 Cup 1% low-fat cottage cheese, small curd
1 Teaspoon vanilla
1 Package ready-to-bake refrigerator crescent
rolls (8 per package)
1 Tablespoon melted margarine
½ Cup unsweetened applesauce
|
| Method to prepare Cottage Cheese Breakfast Rolls |
Preheat oven to 325o F.
Combine all filling ingredients and place in an 8-X 8-inch
baking dish coated with vegetable pan spray. Bake for 25
minutes. Let cool.
Place crescent rolls on cookie sheet; spread out into thin squares
of dough. Brush with melted margarine. Spoon filling equally
on rolls. Bring corners of dough together at center. Brush any
remaining margarine on top of rolls.
Bake according to directions on crescent roll package. Cool.
Top each roll with 1 tablespoon applesauce and serve.
Serving suggestion: Excellent for breakfast. If desired, filling can
be made in advance to save time in the morning. |
Easy Cottage Cheese Breakfast Rolls Recipe |
| This recipe is submitted by chef
|
