Harbharachya pithacha kabab Recipe |
| Also known as Harbharachya pithacha kabab recipe. | A Quick Harbharachya pithacha kabab Recipe |
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Easy Harbharachya pithacha kabab Recipe |
| Ingredients for Harbharachya pithacha kabab |
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Mayalu (pui saag) 1 medium bunch
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Cinnamon 2 one inch sticks
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Cloves 4
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Green cardamoms 4
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Peppercorns 10
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Rice flour 1 cup
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Salt to taste
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Ginger 1 inch piece
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Garlic 7-8 cloves
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Ghee to deep fry
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Thick yogurt 1 ½ cups
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Gram flour (besan) 1 tbsp
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Turmeric powder ¼ tsp
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| Method to prepare Harbharachya pithacha kabab |
Clean and was mayalu leaves in running water several time.
Grind cinnamon, cloves, green cardamoms and peppercorns into a fine powder. Add to rice powder. Add enough water to make a batter of coating consistency. Add salt to taste and mix.
Peel and wash garlic. Chop ginger and half the garlic cloves. Grind the remaining garlic cloves.
Heat sufficient ghee in a kadai. Dip mayalu leaves in the batter and deep fry till golden. Drain onto an absorbent paper. Reserve remaining batter.
Whisk yogurt with salt, gram flour and turmeric powder. Set aside.
In a pan heat some ghee, add chopped ginger and garlic and saute till light brown. Add yogurt mixture and simmer. Add garlic paste and mix well.
Add reserved batter and mix well.
Add fried pakodas and remove from heat. Allow standing time of few minutes for pakodas to absorb the yogurt. Serve hot. |
Easy Harbharachya pithacha kabab Recipe |
| This recipe is submitted by chef
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