Wash, trim and drain spinach leaves. Pat dry thoroughly with an absorbent kitchen towel and cut into thin strips.
Heat sufficient oil in a wok, add spinach leaves and deep fry till crisp. Remove immediately and drain onto an absorbent paper.
Heat sesame oil in a wok, add red chilli flakes and immediately add fried spinach . Sprinkle salt, sugar and toasted sesame seeds.
Toss well to mix, remove into a serving bowl and serve immediately.
Chef\'s Tip
Since the water content in spinach is very high, add a little quantity of spinach first to stabilize the temperature of the oil before adding the remaining spinach. |
