Sift together flour and salt. Blend in oil using fork or pastry
blender.
Add water, using hands to mix well. On a floured board knead
5 minutes until dough is shiny.
Divide dough into 12 pieces. Roll each to abut 5-to 7-inch
circle.
Brown lightly on hot grill coated with vegetable pan spray.
Brush with margarine.
Serving suggestion Good with curried lamb (see index). |
