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How to make Scones |
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Scones Recipe |
| Also known as Scones recipe. | A Quick Scones Recipe |
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Easy Scones Recipe |
| Ingredients for Scones |
For: 18 scones
Serving Size: 1 Scone
2 Cups sifted flour
1 Tablespoon baking powder
1 Teaspoon salt
2 Tablespoons sugar
3 Tablespoons margarine
½ Cup skim milk
1 Egg, slightly beaten
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| Method to prepare Scones |
Preheat oven to 450o F.
Sift together flour, baking powder, salt, and sugar.
Cut in margarine.
Stir in milk and egg.
Turn dough onto lightly floured board. Roll or pat dough ½
inch thick. Cut into 2-inch rounds.
Place on ungreased baking sheet. Bake 10 to 12 minutes, until
brown. Serve hot. |
Easy Scones Recipe |
| This recipe is submitted by chef
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A 3 Star Recipe
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| The Scones Recipe is also classified in the following Categories. |
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Calorie : 85
Fat: 2.4 (gm)
Sodium : 200.1 (mg)
Fiber: 0.5 (gm)
Protein : 2.2 (gm)
Carbohydrate : 13.5 (gm)
Potassium : 31.3(mg)
Cholesterol : 15 (mg) |
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| Vegetarian Recipes |
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