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Besan ke ladoo are very popular and well known in Indian kichens.A must for Diwali sweet.
Besan Ke Ladoo
Ingredients
Gram Flour-4 cups Pure ghee- 1 cup Sugar- 2 cups Powdered Cardamom- 1 tsp. Chopped Almonds and Raisins- 1/2 cup
Method
Heat the Ghee in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown. Once it is browned, let it cool . Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins. Shape into ladoos and serve.
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