Vegetable clear soup Recipe

Easy Vegetable clear soup Recipe

• Carrot ½ medium sized
• Celery 1 stalk
• Chinese cabbage 4-6 leaves
• Spring onion 1
• Red capsicum 1 medium sized
• Snow peas 8-10
• Garlic 2-3 cloves
• Fresh button mushrooms 6-8
• Bean sprouts ½ cup
• Vegetable stock 4-5 cups
• Ajinomoto ¼ tsp
• Peppercorns (crushed) ½ tsp
• Salt to taste
• Lemon juice 1 tsp

Peel, wash and cut carrot into two lengthwise. Cut it further into thin slices. Trim, wash and diagonally slice celery.
Wash, trim and dice Chinese cabbage into one inch sized pieces. Wash, trim and slice spring onion. Wash, halve, deseed and cut red capsicum into one inch sized pieces. Wash, string and cut snow paws into two.
Peel, wash and crush garlic. Clean, wash and slice mushrooms. Wash and drain bean sprouts.
Heat vegetable stock in a wok or a pan, add garlic and bring to a boil. Add mushrooms, carrot, Chinese cabbage, celery, spring onion, red capsicum, snow peas and cook for tow to three minutes.
Add Ajinomoto, crushed peppercorns salt to taste and bean sprouts.
Stir in lemon juice and serve piping hot.

Easy Vegetable clear soup Recipe