Khamang kakdi Recipe

Easy Khamang kakdi Recipe

• Cucumbers 3 medium sized
• Green chillies 2
• Fresh coriander leaves ½ medium bunch
• Peanuts (roasted and peeled) ½ cup
• Coconut (scraped) 1/3 cup
• Lemon juice 1 tbsp
• Sugar 1 tsp
• Salt to taste

For tempering

• Pure ghee 1 tbsp
• Mustard seeds ½ tsp
• Cumin seeds ¼ tsp

Peel, wash, halve, deseed and finely chop cucumbers.
Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves. Crush roasted peanuts to a coarse powder.
Mix cucumbers with green chillies, peanut powder, scraped coconut, lemon juice and sugar.
Heat ghee in a small pan, add mustard seeds and let them crackle. Add cumin seeds, stir-fry briefly and add this tempering to the cucumber mixture and mix well.
Mix salt and serve immediately, garnished with chopped coriander leaves.

Easy Khamang kakdi Recipe