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Mix pre molten ghee with maida using finger tips to blend evenly. |
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Mix cooking soda with little milk. |
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Crumble koa and mix with maida. |
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Mix well so that the dough doesn`t break while making balls. Make into small balls or into oblong shape and keep under a wet cloth. |
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Mix sugar,water and heat till sugar melts! , stirring constantly. |
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Boil till syrup becomes sticky (5 to 7 minutes). |
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Heat oil in a small deep curved pan till it becomes moderately hot. |
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Deep fry few balls at a time till dark brown and put in warm sugar syrup. |
